- Difri anchovy of Gijang
- Used to make a broth with normal anchovy

Tomato|Red food having excellent skin care effect and abundant anticancer element

Recently, the popularity of tomato is increased as a health foods while the red food is highlighted as a trend. Harvard University has reported that a tomato decreases the attack of a prostate cancer remarkably and the Lycopene contained in a tomate functions as an anticancer. They say that eating a tamato per a week will decrease the incidence of cancer by 40%.
From old times, a tomato has been known that it is used as a hypertension treatment and improves chronic diseases such as a diabetes and nephropathy. Also rich diet fiber has the effect that reduces the cholesterol index and prevents an obesity. Especially, it is good food for woman in climacterium as it contributes to make a good skin by removing a constipation. It has rich vitamin A, B and C, Kalium and mineral necessary to our body, constraints an overeating by controling water volume in a body and help the functionality of stomach, pancreas and liver by promoting a digestion. Vitamin K contained in tomato helps to prevent an osteoporosis.
In addition, a tomato prevents a diabetes. Drinking a juice made with tomato and watermelon controls a urine volume by promoting a metabolism.