It is the high-quality anchovy which has excellent taste and shape and the freshness because it is catched with the bamboo-sieve instead of catching with a net like general anchovy

If eat with rice, it's good for whole day
November, 2003 Woman Donga

Both the husband who goes to work early or the kid who should go to school do not has the taste in the morning. At that time, prepare the clear soup that is able to eat with one bowl of rice. It will be better and more supportive meal than eating a toast and milk.

< Clear yellow pollack soup >

Ingredients

1 dried yellow pollack, 2 slice sea tangle(10×10cm), 1 spring onion, 100g radish, salt•pepper, 1 spoon perilla oil, 1 spoon garlic, 1 tea spoon refined rice wine, 6 cup water, a bit red pepper

Directions

1. Beat a yellow pollack with fulling sticks, cut a head, tail and fin and soak by immersing it into a water. Remove the flesh of soaked yellow pollack.
2. Put a water, head and bone into a pot, boil for a long time. Filter it to take a clear soup.
3. Remove a white powder on the surface of a sea tangle and cut it in 2X2cm size.
4. Remove radish skin and cut it in 3X3cm size flatly. Cut a spring onion in a big slice and a red pepper in thin strips
5. Put a radish, pollock fish, perilla oil, garlic and refined rice wine into a pot and fry it together. When fish is shrank and a radish is cooked clearly, then pour prepared pollack soup and boil them together.
6. When a soup is boiling strongly, remove a rising bubble and boil with prepared sea tangle, spring onion and red pepper. If a rich soup is coming out, then season with salt and pepper.