Gijang Brown Seaweed is produced in the place that cold current and warm current intersect in Eastern sea. Therefore it's stem and leaf are narrow and thick and has dark blue gloss.

It consists of Gijang Brown Seaweed 100g*4 packs

It is the famous product that can give a present using cheap price.

MiMi is high praise word, and means "It is the best delicious food".

From "Delicious cuisine"

Abundant Chlorophyll, Anticancer effect, Disinfection by Allicin and Helpful to digest
A leek in the best season is tabooed by a Buddhist. It is believed that the leek facilitates lewd feeling in his mind because it improves the energy from weaken liver by strengthening the function.
It is called as " idler" because it makes people lazy and increases sexual desire. It is famous that Seotaehu, Yuje in China called it as "Yangicho" and had enjoyed it. In Gyungsang province, it is called as "Junguji". There are many people who remember the taste of "Fried Junguju" served with garnished soy sauce when it rains. Nowdays the spotlight of Kimchi is spread through worldwide because of SAS, but Leek Kimchi is also good. Several years ago, Food and Nutrition dept of Busan university reported that the anticancer effect of Leek kimchi that is made with Leek and anchovy juice is quite higher than cabbage kimchi. The reason is that Leek has more chlorophyl which functions anti-cancer. It is more effective from the one that is made recently. To double the anti-cancer effect of Leek, cook with a bean paste. The bean paste made with a soy has good anti-caner effect and savory and appetizing smell and provide the protein that is not contained in Leek. Therefore the leek and bean paste has good harmonization. Vitamin 1 of Leek is called as "activated continuous vitamin B1". Apart from other vegetables, it has high absorption ratio of vitamin B1 because the Allicin in Leek helps the absorption.
To eat a leek in the summer is good to health because the Allicin in a leek helps the digest and has the disinfection functionality.
The people who has weak stomach and allergy should avoid raw juice of leek because it cause the diarrhea. The gruel of rice or unpolished rice strengthens the function of stomach.
Byung Chul Ahn, an ex-professor of Kyung Hee University

[Cooking guide by Sang Ho, Seo] Leek porridge

In case of eating the leek porridge, it is the best time when it is hot and right after the boiling. If you make the leek porridge in the sea tangle broth, seasoned with bean paste and boiled with unpolished rice, it has an effect.

Ingredients

70~100g leek, 100g rice, 4 cup water, bean paste or little salt

Directions

1. Wash a rice 30 minutes before and filter it with sieve
2. Wash a leek clearly and remove the moisture. Cut it in 3cm length.
3. Put soaked rice and 4 cup water(800ml) in the thick pot and boil them. When rice water is boiled, turn down the fire and make the porridge simmeringly.
4. When the grain of rice is soaked, season with a bean paste.
5. Top with sliced leek. Boil it slightly more .