Gungjung Gijang strip brown seaweed contains abundant minerals, iodine and calcium and therefore, it is the best product for growing young people and woman's postpartum care since it is dried in the sun as raw brown seaweeds(including it's stem) status.

Cook guide : After dipped strip brown seaweed in a water for 2~3 minutes, rub with a hand more than 20 times to remove salty and astringent taste. Put squeezed brown seaweed, Chosun soy sauce and sesame oil together and boil them with fresh fish in a broth for 5 minutes. If boiled with dried sea tangle or anchovy, it tastes better.

From "Delicious cuisine"

Pleasant gift from strange place

The "Pleasant" mail from someone stimulates the imagination. Is it from woman or man, old or young or someone who has fall in love?
One day, a mail is arrived to blue@dot21.co.kr. The sender's name was "AROMA". The curiosity on "Aroma" is increased due to it's fragrance, freshness and passion felt from a mail. That's why a friendliness and glad are felt from "brown seaweed fried dish" presented as an idea.
The fry having disordered brown seaweeds on the big plate is similar with old study by abstraction artist. There coexists deep taste and light taste like the study. It is the best night snack for the venture people who can't have birthday party.

Ingredients

Small pack dried brown seaweed, powder for fry, 3 egg, salt, vinegarded red pepper paste

Directions

1. Soak dried brown seaweeds into a water
2. Mix fry powder, water, salt and egg equally and dough them thickly
3. Put sliced brown seaweed above dough, 2 and fry it on cooking-oiled fry pan.
4. Garnish with vinegarded red pepper paste or vinegarded soy sauce depending on one's taste.