For Gungjung Gijang Piece Seaweed, dried raw materials cleanly are cut in small size and packed with proper volume.

You can directly put it into boiling water to make instant brown seaweed soup instead of washing out or soaking.

It is convenient to carry. If you sprinkle it to bean paste soup or ramyon, you can meet new taste.

If you refer to "Delicious Cuisine" of our site, you can make various foods.

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"Father! Show us your cuisine skill"

Fathers has more time to stay with his family because of the 5-days working system. Even though father are tired from hard working, but wife responsible for housework is also tired. Why don't you show father's cuisine skill to wife and kids by preparing summer delicacy?

"Shall we cook?"

Young Hee Noh(Left), a food stylist is introducing summer delicacy which fathers can cook easily(Won-Joong Joo, reporter)
Young Hee Noh(Left), a food stylist says that "The wife and kids are impressed to only father's effort to prepare the food" and "If the kids in vacation are participated in cooking process, the taste gets better and the mood of family is improved". Noh introduced easy summer cuisine. The materials are based on 4 person.

< Cold buckwheat noodles >

Pour cold water when bubbles are rising from boiling. And pour cold water again when boiled again. It will make the noodle gummy.

Ingredients
30g anchovy without the insides and head(to remove fish and bitter smell), 30g dried shiitake mushroom, 30cm dried sea tangle, 50mg dried bonito slice, 800g buckwheat noodles, 100g radish juice, 1/2 cup small spring onion(1 cup = 200ml)

Directions

1. Fry anchovies in the fan without oil and wash out dried shiitake mushroom. Wipe a sea tangle with wet cotton cloth because the taste of it gets worse if it is washed out.
2. Put anchovy, shiitake mushroom and sea tangle into a pot, add 3 cup water, 1 cup refined rice wine and 3 cup seasoning wine and soak in a freezer for one night(in case of insufficient time, for 3~4 hours)
3. Boil above water. Just before boiling, take sea tangle out of it and boil hard for 5 minutes. Turn off the fire, put dried bonito slice and leave for 20 minutes.
4. Put slightly wet cotton cloth on the sieve, pour this water to filter. Pour 1 cup boiling water into the sieve again.
5. Pour this water into a pot, put 2 cup soy sauce and 1/2 cup sugar, boil for 3 minutes and cool.
6. Put 1 cup shred ice into 1/4 cup broth to dilute.
7. Filter minced radish juice with the sieve to remove the moisture and wash cut small spring onion and sieve it.
8. Boil buckwheat noodle in boiling water, scrub with running water, wash out with iced water and make a small pile.
9. Put noodle into ice-laid pot and prepare the sauce soup including small spring onion, radish juice and mustard.

< Pork and vegetables with garlic sauce >

Pork should cook completely but excessive cooking will make the pork tough and reduce it's taste

Ingredients

400g pork around rib, 1cup white wine, 3 big spring onion, 20 sesame leaves

Directions

1. Cut white part in root side of a spring onion into 4cm pieces, divide into half, remove the insides and slice it. Wash out in cold water and remove the moisture. Slice the sesame, wash out with a water and remove the moisture.
2. Mix 3 spoon aged soy sauce, 3 spoon garnish, 2 spoon sugar, 2 tea spoon light mustard, 2 spoon minced spring onion and 1 spoon sesame oil and sieve them.
3. Put white wine and 2cup water into a pot and boil them. When boiling, put 3~4 sliced porks in 4cm length. If many porks are put one time, it's not cooked quickly and the taste gets worse. When the color of pork gets white, then take out of it, put into a iced water and remove the moisture
4. Put a pork into a plate and top with sesame leaf, sliced spring onion and prepared sauce.

< Cold pasta >

It's better to boil the pasta in advance because all other stuffs are cold.

Ingredients

240g short pasta, 2-3 tea spoon extra virgin olive oil(if not cooking oil), 2 fresh mozzarella cheese(125g basis), 4 ripen red tomato, 6 basil leaves, sauce(1cup Mayonnaise, 1spoon condensed milk, 100ml milk, 4 spoon worcester sauce(if not 2 spoon aged soy sauce), 3 spoon lemon juice, 1 spoon sea mustard<if not 1 tea spoon mustard>)

Directions

1. Put enough water into a pot and put salt and past when it boils. After boiling, take out with a basket to remove the moisture, sprinkle olive oil and mix together.
2. Boil tomato slightly for 15 seconds, let it cool with cool water, peel the skin and cut 2X2cm. If making the knife mark in a tomato, it is convenient for removing the skin.
3. Cut fresh mozzarella cheese in 2X2cm and cut basil in 1X1cm.
4. Mix sauce stuffs
5. Put pasta, tomato and cheese in a big plate, mix with sauce and sprinkle the basil. Serve it

< Eggplant cold dish >

After boiling an eggplant, dipping into iced water quickly will contain it's pretty color

Ingredients

4 eggplants, 1 cucumber, 200g green bean sprouts, 50g beef

Direction

1. The preparation of materials is the most important. Divide the eggplant into 2 pieces in vertical direction and put it on the steamed pot. After boiling for 7 minutes, let it cool with iced water and wipe water. Cut cucumber into 4cm piece, remove it's skin, slice and preserve with salt slightly. After cleaning the head and tail of green bean sprouts, put it into a pot and boil it with 1/4 cup water. As soon as water boils, put out the fire and leave for 1minute. Take out of it, let it cool with iced water and squeeze water
Cut beef in a thin slice and season with 1 tea spoon aged soy sauce, 1/2 tea spoon sugar, 1/2 tea spoon minced garlic, 1 tea spoon minced spring onion, 1/2 tea spoon sesame oil and pepper
2. Make the garnished soy sauce with 2 spoon garnish, 1 and 1/2 spoon sugar, 1 spoon chosun soy sauce, 1 tea spoon garlic juice, 1 spoon sesame oil, 4 small spring onion, 1/2 spoon sesame and stir it until sugar is completely melted.
3. Fry squeezed cucumber on the oiled-fan with strong fire for 30 seconds and cool.
4. Mix green bean sprouts with 1/5 tea spoon salt, 1 tea spoon sesame oil, pepper and sesame.
5. Fry seasoned beef on the fan with strong fire for 2~3 minutes and cool.
6. Spread the eggplant, put cucumber, green bean sprouts and beef, wrap them and cut with proper piece.
7. Top sauce over this and sprinkle small spring onion and sesame.

Young Hee Noh e-mail : hihi61@hitel.net
Hyung-Joon Shin, reporter hjshin@chosun.com