It is prepared by cutting conveniently the sea tangle which is dried in the 100% sun and has plenty fibrous materials.
It is the natural flavoring matter and used to make a soup and pot stew for seasoning. It will be used as fried piece or wrap.
If you make a brown seaweed soup by referring to "Delicious Cuisine", you can feel deep taste.

If you refer to "Delicious Cuisine" of our site, you can make various foods.
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Ingredients

Small volume of flesh of a clam, 2/3 cup rice, sea tangle, 4 cup water, brown seaweeds sesame oil, minced spring onion, little salt, little flesh of a clam

Directions

1. Put sesame oil into a pot and fry flesh of clam and soaked rice enough.
2. Put sea tangle water into ‘1’ and tear brown seaweed.
3. When a rice gets soften, put brown seaweed and boil it. Season with a salt and top with flesh of clam.

The queen of Siva in ancient times had visited to Israel to perish but she felt in love with Solomon, especially his wisdom and even she returned with his baby in her pregnancy. Like this, the wisdom is the important judgement factor in life. The people who is doing mental-work is easy to be hungry. At that time, it is better to make a gruel. Heavy food disturbs to use it's wisdom. A brown seaweed gruel is good as a light snack and to continue head clear.