- Anchovy lived in Southern sea
- Best for making a broth
- Not salt and no fish smell

From "Delicious cuisine"

Crab preserved in soy sauce
A lazy spring day that is easy to lose one's taste, the housewives are worried about facilitating family's taste. The blue crab is the popular food materials even the people who eats unbalanced meal with various reason likes. On one saturday afternoon, you can meet the blue crab, best season in Sorae or Anmyundo with your family. The breeding season of blue crab is June to September, but nowadays are the best season to eat.

The steaming of crab is the best way to cook. But it is boiled in most case because Korean people enjoy the soup cuisine. The flesh of crab from fresh water or from sea is soft and sweet but the flesh of blue one is the most sweet and good for the soup. The crab soup that is made with pieces of crab body and red pepper paste sauce provides the way to eat the whole crab.

I wonder how many crab is catched in this season. It will be possible to feel cool sea wind and eat blue crab soup if go to the western sea. How about making the crab preserved in soy sauce or mixed blue crab by buying enough blue crab on the way home? It is the best side dish for rice.

- crab preserved in soy sauce

- Materials=1? blue crab(4-5 crabs)

- Soy sauce ingredients=2 cup aged soy sauce, 1/2 cup Chosun soy sauce, 1/2 cup fish pickle, 4 cup sea tangle broth, 1/3 refined rice wine, 1/3 cup seasoning wine, 1cup garlic, 1 piece ginger, 3 dried red peppers, 1 spring onion, 1 onion(200g), 5 sesame leaves, 1/2 piece lemon

Directions

1. Prepare female crab, clean it and remove the moisture ?Except sesame leaf and lemon from soy sauce materials, boil them together and let them cool.
2.Put prepared crab into the vessel with small entrance and pour cool soy sauce water.
3. Squeeze lemon and put sauce, lemon and sesame leaf. ?After one day, take only crab out of it, boil the sauce, cool it and pour again. ?
4. From one day later, it is able to eat. Do not make a lot. Make only 3~4 days volume. It is better taste.

- Mixed blue crab

Ingredients

small volume of prepared blue crab(500g), 2 unripe red peppers, red pepper, 1 spring onion, 1/2 onion(100g), 2 spoon sesame oil, 1 spoon sesame

Sauce

4 spoon soy sauce, 3 spoon refined rice wine, 3 spoon oligosaccharide, 1 spoon Chosun soy sauce, 1/2 cup infused sea tangle broth, 1 tea spoon ginger juice, salt•bold red pepper powder•2 spoon sesame oil, 5 spoon fine powdered red pepper, 2 spoon minced garlic

Direction

1. After preparing blue crab, cut it's body into 4 parts
2. Put soy sauce, refined rice wine, oligosaccharide, Chosun soy sauce, sea tangle broth, ginger juice and salt and boil down to half. 3. Let boiled down soup cool and put powdered red pepper and sesame oil for seasoning.
4. Put prepared blue crab, seasoning, red pepper, spring onion and minced garlic and mix slightly.
5. Better taste if ripening for 1 day.