The sea tangle is catched in the best season. Therefore it contains abundant iodine and algin acid. This is mixed with water to make the sea tangle pill using 100% the latest manufacturing process. It's color is not different from original one and it has good nutrition provision function due to quick absorption capability inside the body.

The sea tangle facilitates peristaltic motion of a guts as it has abundant diet fiber, Algin acid contents(Algin acid is viscous part in the surface of sea tangle)
Sea tangle has more calcium than vegetables by 10~20 times and also contains high nutrient, vitamin and mineral.

A sea tangle is used as an essential food in home and restaurant as it is used as a seasoning and to make a broth
It is a sanitized product that passes through the removal of iron filings and sterilization after drying high quality of raw brown seaweed in the sun and pulverizing washed product.

Sea tangle has a high absorption capability of calcium into the blood. It's absorption ratio is 1.6 times of orange peel and 3 times of medical calcium carbonate(Provided by Ji-Young Yang, professor of food engineering, Boo Kyung University).