The sea tangle facilitates peristaltic motion of a guts as it has abundant diet fiber, Algin acid contents(Algin acid is viscous part in the surface of sea tangle)

Sea tangle has more calcium than vegetables by 10~20 times and also contains high nutrient, vitamin and mineral.

A sea tangle is used as an essential food in home and restaurant as it is used as a seasoning and to make a broth

It is a sanitized product that passes through the removal of iron filings and sterilization after drying high quality of raw brown seaweed in the sun and pulverizing washed product.

Sea tangle has a high absorption capability of calcium into the blood. It's absorption ratio is 1.6 times of orange peel and 3 times of medical calcium carbonate(Provided by Ji-Young Yang, professor of food engineering, Boo Kyung University).

Usage : Drink - 1 spoon powder, mixed with milk or powder of roast grain - Better taste of food if it is added to a soup.

Remark : To melt well, put a powder first and knead it with adding a little water or beverage slightly