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Gungjung Gijang
Small Brown Seaweed is made by processing(preserved
in the salt) the brown seaweeds gathered in the best
period(February~March). After preserving in a freezer,
strictly selected raw materials are washed, dried
and packed with the sanitization. Therefore, it has
same quality through a year and proved quality because
it is produced by the direct contract with producer
and the real name system. |
- It is easy to eat without long time washing like strip
brown seaweeds because the brown seaweed is preserved in
the salt.
- It is easily used to cook the cold soup for summer or
other cuisine as well as brown seaweeds soup.
If you refer to "Delicious Cuisine"
of our site, you can make various foods. We will update
many cooking information continuously.
Abundant Chlorophyll, Anticancer
effect, Disinfection by Allicin and Helpful to digest
A leek in the best season is tabooed by a Buddhist. It is
believed that the leek facilitates lewd feeling in his mind
because it improves the energy from weaken liver by strengthening
the function.
It is called as " idler" because it makes people
lazy and increases sexual desire. It is famous that Seotaehu,
Yuje in China called it as "Yangicho" and had
enjoyed it. In Gyungsang province, it is called as "Junguji".
There are many people who remember the taste of "Fried
Junguju" served with garnished soy sauce when it rains.
Nowdays the spotlight of Kimchi is spread through worldwide
because of SAS, but Leek Kimchi is also good. Several years
ago, Food and Nutrition dept of Busan university reported
that the anticancer effect of Leek kimchi that is made with
Leek and anchovy juice is quite higher than cabbage kimchi.
The reason is that Leek has more chlorophyl which functions
anti-cancer. It is more effective from the one that is made
recently. To double the anti-cancer effect of Leek, cook
with a bean paste. The bean paste made with a soy has good
anti-caner effect and savory and appetizing smell and provide
the protein that is not contained in Leek. Therefore the
leek and bean paste has good harmonization. Vitamin 1 of
Leek is called as "activated continuous vitamin B1".
Apart from other vegetables, it has high absorption ratio
of vitamin B1 because the Allicin in Leek helps the absorption.
To eat a leek in the summer is good to health because the
Allicin in a leek helps the digest and has the disinfection
functionality.
The people who has weak stomach and allergy should avoid
raw juice of leek because it cause the diarrhea. The gruel
of rice or unpolished rice strengthens the function of stomach.
Byung Chul Ahn, an ex-professor of Kyung Hee University
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