From "Delicious cuisine"

< Mushroom pickle >

The soy sauce of a beef pickle has superior taste and deep Chosun soy sauce is the secret of that taste. The summer pickle which is able to make with soy sauce in beef pickle is the "Mushroom pickle". It is always matched with the rice.

Ingredients

Sorts of mushrooms in proper volume, 3~4 unripe hot peppers, 300g beef shank, 6 cup water, half onion, 5 garlic pieces, 1 tea spoon pepper, sea tangle, Sauce for beef pickle : 6 cup meat broth, 3/4 cup Japanese soy sauce, 1/4 cup Chosun soy sauce, 3 spoon sugar, 10 garlic pieces.

Directions

1. Add water, onion, garlic and whole pepper to the meat which blood water is removed and boil them together. When they start to boil up, then turn down the fire and boil for 1 hour over slow fire. Put the soy sauce later because the meat gets harder if it is added earlier.
2. Put meat, broth, soy sauce and sugar into the cooking pot and boil them over slow fire.
3. Put tore mushrooms into the bowl, pour hot soy sauce on it and repeat to pour the cooled soy sauce 2 times.