Gathered from front sea of Sinan in Chollanamdo. Be sure that it is preserved in a freezer

Good to toast and eat with soy sauce instead of spreading an oil into the fan

Good to eat naturally instead of toasting

Mixed todok(codonopsis lanceolata) with bean paste and pine nuts sauce.

The food for old and sick Buddhist priest of Haein temple several years ago. Mix todok and dropwort with a bean paste. The bean paste is the best food for weaken body in hot summer. When a cool bean paste beverage is coming in this instant days!

Ingredients

200g peeled todok, 100g dropwort, 2 spoons sliced jujube, 3 chestnuts, 3 spoon bean paste of bamboo shoot, 1/2 tea spoon juiced ginger, 3 spoon pine nuts, 1/2 spoon sugar, 1 spoon kneaded mustard, 1 spoon sesame oil, 3 spoon water.

Directions

1. After peeling todok, press with a stick and tear thickly.
2. After boiling a stem of dropwort slightly and cooling, cut it with 4cm length, remove the moisture, cut the bamboo shoot slightly and fry them with a sesame oil.
3. After mixing various condiments including bean paste with a grinder, mix them with materials and decorate with sliced jujube.